Arugula Salad

Bonus Recipe - Balsamic Vinaigrette Dressing

Serves 6 4 tbsp. olive oil 4 tbsp. red onion, diced 3 cloves garlic, crushed 1 tsp. dijon mustard 1 tsp. maple syrup 3 tbsp. balsamic vinegar 1 tbsp. fresh lemon juice 1⁄8 tsp. salt

What you need to do 1. Heat the oil in a small skillet over a medium-high heat. Add the onion and garlic and sauté for 1-2 minutes. 2. Turn the heat down to low and let the onions simmer uncovered for 10-15 minutes. Then remove from heat and set aside to cool. 3. Add all ingredients for the dressing into a jar, close tightly and shake until all the ingredients are well combined. Store in the refrigerator until ready to use.