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Mango Sorbet

Updated: Feb 22, 2022

2 cups (165g) mango, frozen

1⁄4 cup (60g) coconut yogurt

2 tbsp. maple syrup

What you need to do

1. Place all the ingredients in a food processor or blender and blend together until smooth. Serve immediately.

Prep 5mins

Kcal 330

Fats(g) 3

Carbs(g) 79

Protein(g) 3

Fibre(g) 6

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