Mango Sorbet
Updated: Feb 22, 2022
2 cups (165g) mango, frozen
1⁄4 cup (60g) coconut yogurt
2 tbsp. maple syrup
What you need to do
1. Place all the ingredients in a food processor or blender and blend together until smooth. Serve immediately.
Prep 5mins
Kcal 330
Fats(g) 3
Carbs(g) 79
Protein(g) 3
Fibre(g) 6