Updated: Feb 26, 2022
Serves 4 2x 5 oz. (145g) canned tuna in brine, drained 2 stalks celery, diced 4 green onions (spring onions), diced 1 jalapeño pepper, seeded, diced 3⁄4 cup (170g) mayonnaise 1 lime, zested and juiced 1 tbsp. habanero hot sauce 1⁄2 cup (8g) fresh cilantro (coriander), chopped salt & pepper 4 burger buns 4 cheese slices 4 dill pickles (pickled gherkins), sliced 1 tomato, sliced 2 avocados, mashed
What you need to do
Place the drained tuna in a bowl. Add the diced celery, green onions and jalapeño pepper and toss to combine.
Stir in the mayonnaise, lime zest, lime juice, hot sauce, cilantro and season to taste with salt and pepper.
Toast the burger buns in a toaster or in a hot dry skillet.
Assemble the sandwich by placing the cheese on the bottom of the bun, followed by the tuna filling, pickled gherkins, and sliced tomato.
Spread the mashed avocado on the top part of the bun to top the sandwich and serve.
Prep 10 mins
Cook 0 mins